The Best Tuna Noodle Casserole: A Comfort Food Classic
Tuna noodle casserole is the ultimate comfort food—warm, creamy, and packed with flavor. Whether you grew up eating it or are discovering this classic dish for the first time, this recipe is sure to become a family favorite. We’ve elevated the traditional version by using Safe Catch Tuna, known for its purity and high-quality taste, and topped it with French’s Original Crispy Fried Onions for a delicious crunch.
Ingredients
- 12 oz egg noodles
- 2 (5 oz) cans Safe Catch Tuna, drained
- 2 cans of cream of mushroom soup
- 1 ½-2 cups shredded cheddar cheese (I prefer Tillamook)
- 1 cup frozen peas
- 1-2 cups French’s Original Crispy Fried Onions
Instructions
- Preheat & Prep: Preheat your oven to 375°F. Lightly grease a 9×13-inch baking dish.
- Cook the Noodles: Boil the egg noodles according to the package instructions until al dente. Drain and set aside.
- Mix It Up: In a large bowl, combine the Safe Catch Tuna, cream of mushroom soup, milk, shredded cheddar cheese, and peas. Stir in the cooked noodles until well coated.
- Assemble & Bake: Pour the mixture into the prepared baking dish, spreading evenly. Bake uncovered for 10-20 minutes, until the cheese is bubbling
- Crispy Topping: Remove from the oven and sprinkle French’s Original Crispy Fried Onions generously over the top. Return to the oven and bake for another 5 minutes until golden brown.
- Serve & Enjoy: Let cool for a few minutes before serving. Enjoy this creamy, crunchy, and utterly satisfying dish!
This tuna noodle casserole is perfect for busy weeknights, meal prepping, or cozy family dinners. By using Safe Catch Tuna, you’re choosing a tuna with lower mercury levels and great flavor, making this dish not only delicious but also a healthier option. Give it a try and let us know what you think!
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